1 serving (200 grams) contains 320 calories, 12.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mostaccioli, a type of pasta shaped similarly to penne but with a smooth surface, originates from Italian cuisine. It is widely used in baked pasta dishes, often paired with tomato-based sauces and cheeses. Nutritionally, a 1-cup serving of cooked mostaccioli contains approximately 160 calories, 6 grams of protein, 30 grams of carbohydrates, 2.5 grams of fat, and 1.5 grams of fiber. It is also a modest source of iron (1 mg) and provides minimal calcium and vitamins, making it primarily a carbohydrate-rich energy source. When combined with nutrient-dense ingredients, it becomes a well-rounded component of a healthy meal.
Store dried mostaccioli in an airtight container in a cool, dry place. Once cooked, refrigerate in a sealed container for up to 3-5 days.
Mostaccioli contains 6 grams of protein per 2-ounce (dry) serving, which is a moderate amount for a pasta. While it provides some protein, it is not comparable to higher-protein foods like meat or legumes, so it may need to be paired with other protein-rich ingredients for a balanced meal.
Mostaccioli is not suitable for a keto or strict low-carb diet, as it contains 30 grams of carbohydrates per 2-ounce serving. If you're following such a diet, you may want to consider low-carb pasta alternatives made from almond flour, konjac, or zucchini.
Mostaccioli provides a good source of energy due to its carbohydrate content and has small amounts of protein and fiber, which contribute to satiety. However, it is low in essential vitamins and minerals and can be high in sodium depending on how it is prepared. For a healthier option, consider whole-grain mostaccioli to increase its fiber content.
A standard serving size of mostaccioli is 2 ounces of dry pasta, which cooks up to about 1 cup. This portion contains 160 calories, 30 grams of carbohydrates, 6 grams of protein, and 2.5 grams of fat. Adjust portion size based on your dietary needs and hunger levels.
Mostaccioli is similar nutritionally to other standard pasta shapes like penne or spaghetti, offering 160 calories and 6 grams of protein per 2-ounce serving. The main differences lie in shape, which affects cooking times and how well sauces cling to the pasta. Whole-grain versions provide more fiber, making them a healthier alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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