1 serving (30 grams) contains 60 calories, 1.5 grams of protein, 4.5 grams of fat, and 3.0 grams of carbohydrates.
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.9 mg | 23% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.2 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 354.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Molho Poivre, or Pepper Sauce, is a classic French culinary creation typically made with green or black peppercorns, cream, butter, and a touch of brandy or cognac for depth. Often paired with steak or other meats, this rich, velvety sauce has a bold, peppery flavor that enhances savory dishes. Originating from traditional French cuisine, it exemplifies the country's skill in blending simple ingredients into complex tastes. Nutritionally, Molho Poivre is high in fats due to the cream and butter content, which may be less suitable for those monitoring calorie or saturated fat intake. On the plus side, the peppercorns used provide antioxidants and are known for their anti-inflammatory properties. While indulgent, this sauce is best enjoyed in moderation as part of a well-balanced meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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