1 serving (100 grams) contains 294 calories, 25.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 231.0 mg | 77% | |
| Sodium | 171.4 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.1 mg | 2% | |
| Iron | 5 mg | 27% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lamb chops are tender, flavorful cuts of lamb meat, typically sourced from the rib, loin, or shoulder section of the animal. A staple in Mediterranean, Middle Eastern, and European cuisines, they are often grilled, pan-seared, or roasted for rich, savory dishes. Nutritionally, lamb chops are a rich source of protein and provide essential vitamins and minerals such as vitamin B12, zinc, iron, and selenium. With approximately 250-300 calories per 100 grams (depending on the cut and preparation), they also contain healthy fats, including omega-3 fatty acids, but are moderate in saturated fat. Lamb is known for its nutrient density, supporting energy production and overall body functions.
Store raw lamb chops tightly wrapped in the refrigerator for up to 3-5 days. For longer storage, freeze them in airtight packaging for up to 6-9 months. Thaw in the refrigerator before cooking for optimal quality.
Yes, lamb chops are high in protein. A 3-ounce serving contains approximately 23 grams of protein, making it an excellent source for muscle building and repair. This serving also provides about 250 calories, depending on the cut and cooking method.
Yes, lamb chops are suitable for a keto diet as they are naturally low in carbohydrates and high in fat. For example, a single serving of lamb chops typically has 0 grams of carbs, about 20 grams of fat, and fits well into a low-carb, high-fat dietary pattern.
Lamb chops are a great source of high-quality protein, zinc, selenium, and vitamin B12, which are essential for energy production and immune function. However, they are also high in saturated fat, with about 8 grams per 3-ounce serving, so moderation is key to maintain heart health, especially if consumed frequently.
A recommended portion size is about 3 to 4 ounces of cooked lamb chops per person, which is roughly the size of the palm of your hand. This portion provides a balanced intake of nutrients while controlling calorie and fat consumption.
Lamb chops are typically higher in fat compared to chicken breast but are comparable to certain cuts of beef. In terms of nutrients, lamb is richer in zinc and vitamin B12 than chicken and has a slightly superior omega-3 fatty acid profile compared to most grain-fed beef.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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