1 serving (200 grams) contains 540 calories, 45.0 grams of protein, 35.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
635.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 52.9 g | 105% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak Au Poivre, a classic French dish, consists of a pan-seared steak crusted with cracked black peppercorns and served in a rich sauce made typically with cream, cognac, and butter. It originates from traditional French cuisine and is celebrated for its robust, peppery flavor. Nutritionally, steak is an excellent source of protein, providing 25-30 grams per 3-ounce serving, along with essential nutrients such as iron, zinc, and vitamin B12. The accompanying cream sauce introduces fats, particularly saturated ones, which contribute to the dish's caloric density but should be consumed in moderation.
Store steak in the refrigerator for up to 3-5 days or freeze for longer preservation. Wrap tightly to avoid freezer burn and ensure freshness.
Yes, Steak Au Poivre is high in protein. A typical 6-ounce serving of steak provides around 42 grams of protein, which supports muscle repair and growth. The creamy peppercorn sauce may slightly alter the nutritional values depending on the recipe used.
Yes, Steak Au Poivre is compatible with a keto diet, provided the sauce is made with heavy cream and avoids flour or starch as thickening agents. The dish is naturally low in carbohydrates and high in protein and fats, making it ideal for keto lifestyles.
Steak Au Poivre provides protein and essential nutrients like iron and B vitamins, which support energy and red blood cell production. However, people with heart health concerns should monitor the saturated fat and sodium content, especially if heavy cream is used in excess or the dish is heavily salted.
A standard serving size for Steak Au Poivre is approximately 6-8 ounces of steak per person. Pairing it with non-starchy vegetables, like grilled asparagus or steamed broccoli, is recommended to balance the meal without significantly increasing calories.
Steak Au Poivre distinguishes itself with its bold peppercorn crust and creamy sauce, offering a richer, spicier flavor compared to plain grilled steak or basic pan-seared options. It tends to have more calories due to the sauce, but it is a more indulgent and flavorful choice for special occasions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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