1 serving (240 grams) contains 2 calories, 0.3 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Moka coffee, originating from Italy, is a rich and robust brew made using a stovetop Moka pot. It involves brewing finely ground coffee with pressurized steam, resulting in an espresso-like drink with intense flavor and aromatic depth. Typically served plain or with a touch of milk or sugar, it’s a staple in Italian coffee culture and has gained popularity worldwide. Nutritionally, Moka coffee is low in calories when consumed black, containing antioxidants that may support heart and brain health. It provides a concentrated dose of caffeine, which can enhance focus and energy. However, excessive consumption may lead to jitters or digestive discomfort. Adding large amounts of sugar, cream, or sweetened syrups can increase calorie content and diminish its health benefits. For a balanced approach, enjoy Moka coffee in moderation as part of a healthy diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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