1 serving (100 grams) contains 35 calories, 2.4 grams of protein, 0.3 grams of fat, and 7.0 grams of carbohydrates.
Calories |
83.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 71.4 mg | 3% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 3.6 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 547.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mixed Broccoli Veggies is a vibrant medley of fresh broccoli florets, carrots, snap peas, and bell peppers, offering a natural burst of color and nutrients. This versatile dish is a staple in many cuisines, including Asian, Mediterranean, and American, where its crisp textures and mild flavors complement stir-fries, pasta dishes, and grain bowls alike. Packed with vitamins A, C, and K, alongside fiber and antioxidants, these vegetables support immunity, digestion, and overall well-being. Low in calories and naturally free of cholesterol, Mixed Broccoli Veggies is an excellent choice for health-conscious eaters. While the dish is nutrient-dense, be mindful of added sauces or seasonings, which may increase sodium or saturated fat content. Enjoy this wholesome blend steamed, sautéed, or roasted for a deliciously nutritious addition to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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