1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 83.3 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 27.8 mcg | 139% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini chocolate cakes are small, individual-sized desserts made from a combination of flour, sugar, cocoa powder, eggs, and butter, originating within Western baking traditions known for their indulgent and rich flavor. These cakes are a popular treat across many cuisines and often served as single portions. Nutritionally, mini chocolate cakes are calorie-dense, providing energy primarily from carbohydrates (flour and sugar) and fats (butter or oil). A typical 90-gram serving contains approximately 350-400 calories, with about 40-50 grams of carbohydrates, 15-20 grams of fat, and 3-5 grams of protein. Cocoa, a key ingredient, contributes small amounts of antioxidants and magnesium, with its nutritional benefits varying depending on the percentage of cocoa content used.
Store mini chocolate cakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To retain moisture, avoid exposure to air and consider reheating briefly before serving.
A typical mini chocolate cake contains approximately 300-400 calories, depending on the recipe. It is generally low in protein (around 3-5 grams) and high in carbohydrates (30-50 grams), with minimal vitamins or minerals unless fortified. It may also contain fats such as saturated fat depending on the ingredients used.
Traditional mini chocolate cake is usually not keto-friendly due to its high sugar and carb content. However, keto variations made with almond flour or coconut flour and sugar substitutes like erythritol can fit within a keto diet if prepared carefully.
Mini chocolate cake provides enjoyment and can be a source of quick energy, but its high sugar and saturated fat content may contribute to weight gain or blood sugar spikes if consumed in excess. Using dark chocolate and whole grain flour can slightly boost health benefits by adding antioxidants and fiber.
The recommended portion size for a mini chocolate cake is typically one small individual serving, around 80-100 grams. To enjoy it in moderation, pair it with fresh fruits or nuts to balance nutrients, and limit high-calorie toppings like frosting.
Mini chocolate cake is similar to brownies and cupcakes in terms of calorie and sugar content, although brownies often have a denser texture and cupcakes are typically smaller but topped with frosting. The exact nutritional profile will vary by serving size and ingredients, with brownies sometimes containing slightly higher fat content due to added butter.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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