1 serving (85 grams) contains 200 calories, 18.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini beef patties
Mini Beef Patties are bite-sized portions of ground beef seasoned with a blend of spices for a flavorful and versatile protein option. Often inspired by American comfort food or global cuisines like Mediterranean or Latin American, these patties can be grilled, baked, or pan-fried. They typically contain lean ground beef and seasonings, but recipes may include breadcrumbs or eggs for binding. While they're a good source of protein, iron, and essential B vitamins, their healthfulness depends on preparation. Opting for lean beef and baking rather than frying can reduce fat content. Served in moderation, mini beef patties make a satisfying snack, appetizer, or part of a balanced meal when paired with vegetables or whole grains.
