Mini Beef Patties
Elevate your appetizer or dinner spread with these delectable Mini Beef Patties, a recipe brimming with flavor and perfect for sharing. Made with seasoned ground beef, breadcrumbs, and a touch of Worcestershire sauce, these bite-sized patties combine tenderness and bold savory notes. Each patty is infused with fresh garlic, onion, and parsley, ensuring a taste that feels both hearty and fresh. Quick and easy to prepare in under 30 minutes, they’re pan-seared for a golden exterior while remaining juicy on the inside. Serve them warm as sliders, dip-ready hors d'oeuvres, or let them stand alone as a protein-packed snack. Perfect for parties, weeknight dinners, or meal prepping, these mini patties are both versatile and utterly satisfying.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 cup onion
- 2 cloves garlic
- 0.5 cup breadcrumbs
- 1 large egg
- 2 tablespoons milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons parsley
Instructions
Finely chop half a cup of onion and mince two cloves of garlic.
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, and black pepper. Mix everything together gently with your hands until all ingredients are evenly distributed.
Chop the parsley and add two tablespoons to the beef mixture, reserving some for garnish.
Form the mixture into small patties, about 1.5 inches in diameter, and place them on a tray or plate. You should get approximately 12 mini patties.
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the patties to the skillet, being careful not to overcrowd them. You may need to cook them in batches.
Cook the patties for about 3-4 minutes on each side, or until they are browned and cooked through.
Remove the patties from the skillet and let them drain on a paper towel-lined plate.
Serve the mini beef patties warm, garnished with the reserved parsley. They can be served on mini slider buns, with dipping sauces, or as is.
Nutrition Facts
Calories |
1797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.9 g | 169% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 535 mg | 178% | |
| Sodium | 3849 mg | 167% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 12.0 g | ||
| Protein | 93.5 g | 187% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 228 mg | 18% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1318 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
