1 serving (244 grams) contains 149 calories, 8.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
149.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.0 mg | 8% | |
| Sodium | 98.0 mg | 4% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 124.0 mcg | 620% | |
| Calcium | 276.0 mg | 21% | |
| Iron | 0 mg | 0% | |
| Potassium | 322 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Full cream milk is a dairy product derived from the milk of cows, often homogenized and pasteurized for safety and consistency. It is a staple across numerous cuisines globally, notably in European, South Asian, and Middle Eastern culinary traditions, where it is used in beverages, desserts, and savory dishes. Full cream milk is notable for its creamy texture and full fat content, typically containing 3.5% fat. It is a nutrient-rich food, providing an excellent source of calcium, protein, vitamin B12, and phosphorus, alongside vitamin D (if fortified). Additionally, it contains natural sugars such as lactose and saturated fats, making it a calorie-dense choice suitable for energy needs.
Store full cream milk in the refrigerator at or below 4°C and consume before the expiration date. Keep the container sealed to prevent spoilage and absorb odors from other foods.
Yes, full cream milk is a good source of protein, providing approximately 8 grams of protein per 1 cup (240 ml). Protein in milk is high-quality and complete, containing all essential amino acids needed for muscle repair and growth.
Full cream milk can fit into a keto diet in moderation, as it contains about 12 grams of carbohydrates per 1 cup (240 ml). Due to its carbohydrate content, many keto dieters opt for lower-carb alternatives like unsweetened almond milk or heavy cream.
Full cream milk provides essential nutrients such as calcium, vitamin D, and vitamin B12, which support bone health and energy production. However, it is relatively high in saturated fat, with about 4.6 grams per cup. Excessive intake of saturated fat may contribute to heart health concerns for some individuals.
Adults can safely consume 1-2 cups (240-480 ml) of full cream milk daily as part of a balanced diet, depending on their calorie needs and dietary preferences. This portion provides valuable nutrients while avoiding excessive calorie and fat intake.
Full cream milk has a higher fat content (about 8 grams of fat per cup) compared to skim milk, which has zero fat. This makes full cream milk creamier and richer in taste. While skim milk is lower in calories, full cream milk offers more satiety and may be preferred for higher calorie diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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