1 serving (125 grams) contains 300 calories, 15.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 1 mg | 5% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milbona burrata
Milbona Burrata is a delicate, creamy Italian cheese originating from the Apulia region. Crafted from cow’s milk, it features a soft outer mozzarella shell filled with a luscious mixture of cream and curd, delivering a rich and indulgent texture. Burrata is celebrated in Mediterranean cuisine, often paired with fresh tomatoes, basil, olive oil, and crusty bread. Nutritionally, Milbona Burrata provides a source of calcium and protein, essential for bone health and muscle function. However, it is a high-fat cheese, with significant saturated fat content, making it better enjoyed in moderation as part of a balanced diet. Its luxurious taste and velvety consistency make it a versatile ingredient for salads, appetizers, or gourmet dishes, adding a touch of elegance to any meal.
