1 serving (125 grams) contains 300 calories, 15.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 1 mg | 5% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Milbona Burrata is a delicate, creamy Italian cheese originating from the Apulia region. Crafted from cow’s milk, it features a soft outer mozzarella shell filled with a luscious mixture of cream and curd, delivering a rich and indulgent texture. Burrata is celebrated in Mediterranean cuisine, often paired with fresh tomatoes, basil, olive oil, and crusty bread. Nutritionally, Milbona Burrata provides a source of calcium and protein, essential for bone health and muscle function. However, it is a high-fat cheese, with significant saturated fat content, making it better enjoyed in moderation as part of a balanced diet. Its luxurious taste and velvety consistency make it a versatile ingredient for salads, appetizers, or gourmet dishes, adding a touch of elegance to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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