1 serving (50 grams) contains 166 calories, 10.0 grams of protein, 13.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65 g | 83% | |
| Saturated Fat | 40 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 1750 mg | 76% | |
| Total Carbohydrates | 2.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1500 mg | 115% | |
| Iron | 1 mg | 5% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Halloumi is a semi-hard, unripened cheese traditionally made from a mixture of goat's and sheep's milk, although cow's milk is often used in modern production. It originates from Cyprus and is widely used in Mediterranean cuisine. Halloumi has a mild, salty flavor and a unique texture that allows it to be grilled or fried without melting. It is rich in protein, calcium, and fat, making it a calorie-dense dairy product. A typical 100-gram serving provides approximately 332 calories, 20 grams of protein, and 26 grams of fat, along with 600 milligrams of calcium. Its nutritional profile makes it a staple in vegetarian diets, though its high sodium and fat content should be considered by those with specific dietary restrictions.
Store in the refrigerator at or below 40°F (4°C), ideally in an airtight container or its brine to retain moisture and flavor. Use within a week after opening.
Yes, halloumi is a good source of protein, offering 20 grams per 100 grams. This makes it a suitable option for those looking to increase their protein intake, such as athletes or individuals on high-protein diets.
Yes, halloumi is keto-friendly as it is extremely low in carbohydrates, containing only 1 gram per 100 grams. Its high fat content (26 grams per 100 grams) aligns well with the macronutrient ratios typically followed in a ketogenic diet.
Halloumi can be a healthy addition to your diet due to its high protein content and the presence of calcium which supports bone health. However, it is high in sodium, with 700 mg per 100 grams, which could be concerning for individuals watching their salt intake or managing conditions like hypertension.
A typical serving size of halloumi is around 50-75 grams, which provides approximately 10-15 grams of protein and 165-250 calories. Moderation is key, especially due to its high fat and sodium content.
Halloumi is saltier and firmer than mozzarella, making it ideal for grilling or frying as it retains its shape. Mozzarella, on the other hand, is softer and milder and is commonly used fresh or melted in dishes. Halloumi can be best enjoyed browned in a frying pan or on a grill for added flavor and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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