Brie

Brie

Dairy

Item Rating: 44/100

1 serving (30 grams) contains 100 calories, 6.2 grams of protein, 8.3 grams of fat, and 0.1 grams of carbohydrates.

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481.0
calories
30.0
protein
0.6
carbohydrates
39.9
fat

Nutrition Information

1 cup (144g)
Calories
481.0
% Daily Value*
Total Fat 39.9 g 51%
Saturated Fat 25.1 g 125%
Polyunsaturated Fat 1.2 g
Cholesterol 144 mg 48%
Sodium 905.8 mg 39%
Total Carbohydrates 0.6 g 0%
Dietary Fiber 0 g 0%
Sugars 0.6 g
protein 30.0 g 60%
Vitamin D 28.8 mcg 144%
Calcium 265.0 mg 20%
Iron 0.7 mg 3%
Potassium 218.9 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Brie Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🥓 Keto friendly
    🍯 Low sugar
    🧈 High saturated fat
    🥩 High protein
    🍞 Low carbs

    Source of Calories

    0.5%
    24.9%
    74.6%
    Fat: 359 cal (74.6%)
    Protein: 120 cal (24.9%)
    Carbs: 2 cal (0.5%)

    About Brie

    Brie is a soft cheese originating from France, renowned for its creamy texture and edible white rind. It is traditionally made from cow's milk, though variations with goat’s milk exist. Often featured in French and European cuisine, Brie is both luxurious and versatile, served on cheese boards, in salads, or baked. Nutritionally, Brie is calorie-dense, providing 334 calories per 100g, with 20.8g of protein, 0.45g of carbs, and 27.7g of fat. It is a rich source of calcium (184mg per 100g), vitamin D (20 IU), and iron (0.5mg), making it notable for bone health and energy support, despite its high fat content.

    Health Benefits

    • Supports bone health due to high calcium content (184mg per 100g).
    • Boosts immunity as a natural source of vitamin D (20 IU per 100g).
    • Aids in muscle repair and growth with its substantial protein content (20.8g per 100g).

    Dietary Considerations

    Allergens: Contains milk
    Suitable for: Low-carb diets, vegetarian diets (if made without animal rennet)
    Not suitable for: Vegan diets, low-fat diets, individuals with lactose intolerance

    Selection and Storage

    Store Brie in the refrigerator, ideally wrapped in wax paper or plastic wrap to retain moisture. Consume within 1-2 weeks of opening for optimal freshness.

    Common Questions About Brie Nutrition

    Is Brie cheese high in protein?

    Brie is a moderate source of protein, containing about 20.8 grams of protein per 100-gram serving. While it isn't as protein-dense as some cheeses like Parmesan, it can still contribute to your daily protein intake when eaten in reasonable portions.

    Can I eat Brie on a keto diet?

    Yes, Brie is an excellent choice for a keto diet as it is very low in carbohydrates, containing only 0.45 grams of carbs per 100 grams. Its high fat content (27.7 grams per 100 grams) makes it a keto-friendly food that fits well within daily macronutrient targets for this diet.

    What are the health benefits or concerns of eating Brie cheese?

    Brie offers health benefits such as providing protein, calcium, and vitamin B12, which are essential for bone health and energy production. However, it is high in saturated fat (17 grams per 100 grams) and sodium (629 milligrams per 100 grams), so moderation is key, especially for those managing cholesterol or blood pressure.

    How much Brie cheese should I eat per serving?

    A typical serving size of Brie cheese is around 1 to 1.5 ounces (28-42 grams), which contains approximately 90-140 calories. This portion provides enough flavor and nutrients without overwhelming your diet with too much fat or sodium.

    How does Brie compare to other cheeses like Camembert?

    Brie and Camembert are quite similar in taste and texture, as both are soft-ripened cheeses. However, Brie tends to have a creamier texture and slightly higher fat content (27.7 grams per 100 grams) compared to Camembert's average 22.3 grams. Brie’s flavor is also milder, making it a versatile choice for pairing with different foods.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Brie Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
    2. Calcium Fact Sheet for Health Professionals
      NIH Office of Dietary Supplements
      Brie is a source of calcium, and this fact sheet discusses calcium’s role in health and dietary sources.
    3. Dietary Guidelines for Americans, 2020-2025: Dairy Recommendations
      U.S. Department of Health and Human Services
      Recommendations for dairy consumption, including cheese, and their role in a healthy diet.
    4. Nutritional profile and health benefits of cheese
      American Society for Nutrition (Journal of Nutrition)
      Scientific analysis of cheese's nutrition, including Brie, and its impact on health.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.