1 serving (30 grams) contains 100 calories, 6.2 grams of protein, 8.3 grams of fat, and 0.1 grams of carbohydrates.
Calories |
481.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 25.1 g | 125% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 905.8 mg | 39% | |
| Total Carbohydrates | 0.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.6 g | ||
| protein | 30.0 g | 60% | |
| Vitamin D | 28.8 mcg | 144% | |
| Calcium | 265.0 mg | 20% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 218.9 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brie is a soft cheese originating from France, renowned for its creamy texture and edible white rind. It is traditionally made from cow's milk, though variations with goat’s milk exist. Often featured in French and European cuisine, Brie is both luxurious and versatile, served on cheese boards, in salads, or baked. Nutritionally, Brie is calorie-dense, providing 334 calories per 100g, with 20.8g of protein, 0.45g of carbs, and 27.7g of fat. It is a rich source of calcium (184mg per 100g), vitamin D (20 IU), and iron (0.5mg), making it notable for bone health and energy support, despite its high fat content.
Store Brie in the refrigerator, ideally wrapped in wax paper or plastic wrap to retain moisture. Consume within 1-2 weeks of opening for optimal freshness.
Brie is a moderate source of protein, containing about 20.8 grams of protein per 100-gram serving. While it isn't as protein-dense as some cheeses like Parmesan, it can still contribute to your daily protein intake when eaten in reasonable portions.
Yes, Brie is an excellent choice for a keto diet as it is very low in carbohydrates, containing only 0.45 grams of carbs per 100 grams. Its high fat content (27.7 grams per 100 grams) makes it a keto-friendly food that fits well within daily macronutrient targets for this diet.
Brie offers health benefits such as providing protein, calcium, and vitamin B12, which are essential for bone health and energy production. However, it is high in saturated fat (17 grams per 100 grams) and sodium (629 milligrams per 100 grams), so moderation is key, especially for those managing cholesterol or blood pressure.
A typical serving size of Brie cheese is around 1 to 1.5 ounces (28-42 grams), which contains approximately 90-140 calories. This portion provides enough flavor and nutrients without overwhelming your diet with too much fat or sodium.
Brie and Camembert are quite similar in taste and texture, as both are soft-ripened cheeses. However, Brie tends to have a creamier texture and slightly higher fat content (27.7 grams per 100 grams) compared to Camembert's average 22.3 grams. Brie’s flavor is also milder, making it a versatile choice for pairing with different foods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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