1 serving (300 grams) contains 400 calories, 15.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mee Goreng Basah is a Malaysian noodle dish known for its rich, saucy texture and bold flavors. This street food favorite features yellow egg noodles stir-fried with a savory and slightly spicy sauce made from soy sauce, oyster sauce, chili paste, and tomato ketchup. Common ingredients include prawns, chicken, tofu, eggs, bean sprouts, and green onions, providing a mix of proteins and vegetables. Originating from Southeast Asian culinary traditions, this dish is a versatile and satisfying meal. While it offers a balance of carbohydrates, proteins, and some fiber, its high sodium and oil content may be a concern for those monitoring their heart health or calorie intake. To make it healthier, opting for less oil or lower-sodium sauces can help. Mee Goreng Basah's vibrant flavors and combination of textures make it a popular comfort food enjoyed in Malaysia and beyond.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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