Japchae

Item Rating: 69/100

One cup of Japchae is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 8.2 grams of fat, and 53 grams of carbohydrates.

Japchae is a delicious Korean dish made from sweet potato starch noodles, stir-fried with an assortment of colorful vegetables like carrots, spinach, and bell peppers, often enhanced with tender beef or tofu. Originating from Korea, this savory dish is a popular choice for special occasions and everyday meals alike. Its unique, chewy texture pairs perfectly with a savory-sweet sauce made of soy sauce and sesame oil. Packed with nutrients from the vegetables and gluten-free noodles, Japchae offers a wholesome option that’s both satisfying and flavorful. Enjoy it as a main dish or side, and savor the harmony of taste and health!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 8.2353g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 11.7647g
Protein 5.8824g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 1.7647mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%

Protein: 7.6%

Carbs: 68.4%