1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A meatball wrap typically consists of seasoned meatballs made from ground beef, pork, or poultry, wrapped in a flatbread or tortilla and complemented with ingredients like lettuce, tomatoes, cheese, and sauces. Originating from various global cuisines, meatball wraps are particularly influenced by Mediterranean and Italian-American culinary traditions. Nutritionally, a standard meatball wrap can provide a good balance of protein, fats, and carbohydrates, with the exact composition depending on the type of meat, additional ingredients, and portion size. For instance, a typical homemade meatball wrap may contain approximately 30-40 grams of protein, 10-20 grams of fat, and 40-50 grams of carbohydrates per serving, along with micronutrients like B vitamins, iron, and calcium when cheese or leafy greens are included.
Store cooked meatballs in an airtight container in the refrigerator for up to 3-4 days, and reheat thoroughly before assembling the wrap. Assemble wraps fresh to prevent the tortilla from becoming soggy.
A typical meatball wrap contains around 20-25 grams of protein, depending on the portion size and type of meat used. It can also contain approximately 400-600 calories, largely due to the meatballs, sauce, and wrap itself. Additional toppings and sauces may increase the calorie count.
A standard meatball wrap is not keto-friendly due to the high carbohydrate content in the wrap (typically 30-40 grams of carbs). However, you can make adjustments, such as using a low-carb or lettuce wrap, to make it compatible with a keto diet.
Meatball wraps can be a good source of protein and iron, especially if made with lean meats like turkey or chicken. However, they may also be high in saturated fats or sodium, particularly if made with fatty meats, processed sauces, or cheese. Opting for whole-grain wraps and homemade sauces can improve the health profile.
A typical serving size is one wrap, containing 2-3 medium meatballs, depending on the size of the wrap. Pairing it with a side of salad or steamed vegetables can balance the meal without adding too many extra calories.
A meatball wrap often has fewer calories and carbohydrates compared to a traditional sandwich or burger due to the thinner breading of the wrap. However, burgers may offer better portion control for protein, depending on the patty and toppings. A wrap can be a lighter and more portable option ideal for meals on-the-go.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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