1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef kebab is a dish consisting of marinated beef, often skewered and grilled or roasted, originating from Middle Eastern and Mediterranean cuisines. The meat is typically seasoned with herbs and spices like cumin, paprika, and garlic, depending on the regional preparation. Beef kebabs are rich in protein and provide essential nutrients such as iron, zinc, and B-vitamins. When prepared with vegetables on the skewer, it can also include dietary fiber, vitamin C, and other micronutrients. While generally a nutrient-dense dish, its nutritional profile will vary based on added marinades, oils, and cooking methods.
Store raw beef kebabs in the refrigerator at 40°F or below, and consume within 1-2 days. Leftovers should be stored in an airtight container and consumed within 3 days after cooking.
Yes, beef kebab is an excellent source of protein. Depending on the cut of beef used, a 3-ounce serving can provide roughly 20-25 grams of protein, which is ideal for supporting muscle repair and growth. It also contains essential amino acids for overall health.
Yes, beef kebab is suitable for a keto diet as it is naturally low in carbohydrates. However, check for marinades or sauces, as they may contain added sugars that could increase the carb content.
Beef kebab provides essential nutrients like iron, zinc, and B vitamins, which support energy production and immune health. However, consuming in moderation is advised due to its saturated fat content, especially if you are using fattier cuts of beef.
A healthy portion size is typically about 3-4 ounces of cooked beef, which roughly equates to one to two skewers depending on the preparation and added ingredients. Pairing it with vegetables is recommended for a balanced meal.
Beef kebab generally contains more iron and B vitamins compared to chicken kebab, making it beneficial for those needing more iron intake. However, chicken kebab is typically lower in calories and fat, making it a leaner option for those focused on weight management.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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