1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Meat Rigatoni is a hearty Italian pasta dish celebrated for its bold flavors and satisfying texture. Originating from Italy, this dish traditionally features tubular rigatoni pasta paired with a rich tomato-based sauce and savory ground meat, such as beef, pork, or a mixture of both. Often enhanced with garlic, onions, herbs like basil or oregano, and a sprinkle of Parmesan cheese, it delivers a comforting, well-rounded flavor profile. Nutritionally, Meat Rigatoni provides a balance of protein from the meat and carbohydrates from the pasta, offering a source of energy. However, it can be high in calories and fat, particularly if prepared with heavy cream or generous amounts of cheese. For a healthier version, leaner cuts of meat, whole-grain pasta, and reduced-fat cheese can be incorporated. This dish is a beloved staple of Italian-American cuisine, ideal for those seeking a filling and flavorful meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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