1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Meat Bread is a flavorful fusion of ground meat, spices, and dough, often baked to perfection. Originating from various global cuisines, including Middle Eastern, Mediterranean, and European traditions, it combines protein-rich meat—commonly beef, lamb, or chicken—with a soft, carb-filled bread base. Depending on the recipe, it may include onions, herbs, and aromatic spices, enhancing both taste and nutritional value. Meat Bread provides a hearty source of protein and energy from carbohydrates, making it a satisfying meal or snack. However, it can be calorie-dense and high in saturated fat if made with fattier meats or refined flours. Opting for lean meats and whole-grain bread can improve its health profile. While beloved for its comforting texture and bold flavors, moderation is key to balance its indulgent nature with nutritional needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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