1 serving (45 grams) contains 160 calories, 2.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
842.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 53% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 526.3 mg | 22% | |
| Total Carbohydrates | 105.3 g | 38% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 78.9 g | ||
| protein | 10.5 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.6 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 263.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McDonald's Chocolate Chip Cookie is a classic treat made with sugar, enriched wheat flour, semi-sweet chocolate chips, butter, and eggs, delivering a soft, chewy texture with bursts of rich chocolate flavor. This dessert originates from the traditional American cookie recipe, embodying the comforting essence of homemade baking. While it provides a quick source of energy with its carbohydrate content, it’s also high in sugars and saturated fats, which should be consumed in moderation as part of a balanced diet. The inclusion of chocolate chips offers a small dose of antioxidants from cocoa, though the health benefits are minimal compared to the overall sugar and calorie content. Perfect as an occasional indulgence, this cookie is a satisfying complement to coffee or milk.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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