Chocolate Chip Cookie Brownies
Indulge in the ultimate dessert hybrid with these irresistible Chocolate Chip Cookie Brownies, a decadent combination of two beloved treats in every bite! This easy-to-make recipe layers rich, fudgy brownie batter with chunks of gooey chocolate chip cookie dough, creating the perfect balance of soft, chewy, and chocolaty goodness. Topped with extra semi-sweet chocolate chips for a luscious finish, these brownie-cookie bars bake up beautifully in just 30–35 minutes. With a marbled effect that makes them as stunning as they are delicious, they’re ideal for a crowd-pleasing dessert or sweet snack. Perfectly suited for bake sales, parties, or casual indulgences, these cookie brownies are a must-try for chocolate lovers!
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Recipe Information
Ingredients
- 120 g unsalted butter
- 175 g semi-sweet chocolate chips
- 150 g granulated sugar
- 100 g brown sugar
- 3 pcs large eggs
- 2 tsp vanilla extract
- 95 g all-purpose flour
- 30 g unsweetened cocoa powder
- 0.5 tsp salt
- 0.5 tsp baking soda
- 300 g chocolate chip cookie dough
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x9-inch (23x23 cm) baking pan or line it with parchment paper.
In a microwave-safe bowl, melt 120g of unsalted butter and 100g of the semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth. Let cool slightly.
In a large mixing bowl, whisk together the granulated sugar (150g) and brown sugar (100g) with the melted chocolate mixture until smooth.
Add the eggs (3 pcs) one at a time to the bowl, whisking well after each addition. Stir in the vanilla extract (2 tsp).
In a separate bowl, sift together the all-purpose flour (95g), unsweetened cocoa powder (30g), salt (0.5 tsp), and baking soda (0.5 tsp).
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Pour the brownie batter evenly into the prepared pan, spreading it out with a spatula.
Drop spoonfuls of the chocolate chip cookie dough (300g) over the brownie batter, spacing them evenly.
Using a knife or a skewer, gently swirl the cookie dough into the brownie batter to create a marbled effect.
Sprinkle the remaining 75g of semi-sweet chocolate chips over the top for extra chocolatey goodness.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for fudgy brownies.
Allow the Chocolate Chip Cookie Brownies to cool completely in the pan before slicing into 12 pieces. Serve and enjoy!
Nutrition Facts
Calories |
369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 229 mg | 10% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 38.8 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
