1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 165.9 g | 60% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 94.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Double chocolate cookies are a popular dessert originating from Western cuisine, known for their rich chocolate flavor and soft or chewy texture. These cookies are typically made with cocoa powder, chocolate chips, flour, butter, sugar, and eggs. While primarily considered a treat due to their high sugar and fat content, they also provide small amounts of nutrients. For example, cocoa powder contains trace minerals like magnesium and iron, and dark chocolate chips may add a modest amount of antioxidants such as flavonoids. However, double chocolate cookies are calorie-dense and best consumed in moderation. They are often homemade or commercially produced for bakeries or packaged goods, enjoyed worldwide by people of all ages. Opting for recipes with whole-grain flour or reduced sugar can improve the nutritional profile of this indulgence slightly while retaining its iconic flavor profile.
Store in an airtight container at room temperature for 3-5 days or freeze for up to 2 months for longer preservation.
A typical Double Chocolate Cookie contains approximately 150-250 calories, 1-3 grams of protein, and 7-12 grams of fat per serving, depending on the recipe and size. It may also include added sugar, ranging from 10-20 grams per cookie, and is typically low in dietary fiber and vitamins.
Traditional Double Chocolate Cookies are high in carbohydrates due to flour and sugar, making them unsuitable for a keto diet. However, keto-friendly alternatives using almond flour and sugar substitutes like erythritol or stevia can be enjoyed while staying within keto guidelines.
Double Chocolate Cookies are often high in added sugars and fats, which can contribute to weight gain or spikes in blood sugar levels if eaten in excess. Individuals with diabetes or those monitoring their sugar intake should consume them sparingly or seek healthier variations.
The recommended serving size is typically one cookie, which can be 30-50 grams depending on its size and recipe. Overindulgence should be avoided to prevent excessive calorie and sugar intake, especially for individuals with dietary restrictions.
Double Chocolate Cookies usually contain cocoa powder and chocolate chips, making them richer and higher in sugar than regular Chocolate Chip Cookies. While both share similar base ingredients, Double Chocolate Cookies tend to have a more intense chocolate flavor and may slightly differ nutritionally depending on preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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