Chocolate Chip Cookie Bars
Indulge in the ultimate crowd-pleaser with these irresistible Chocolate Chip Cookie Bars! Perfectly chewy with golden edges and packed with rich, melty semi-sweet chocolate chips, this recipe transforms classic cookies into a sliceable, shareable treat. Made with pantry staples like brown sugar, butter, and vanilla extract, these bars come together in just 40 minutes, making them a quick and easy dessert option for any occasion. Whether you're hosting a party or craving a sweet snack, these cookie bars are sure to be a hit. Serve them warm for gooey decadence or let them cool for neat, snackable squares—either way, they’re guaranteed to satisfy! Keywords: chocolate chip cookie bars, chewy cookie dessert, homemade cookie bars, easy baking recipes.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams brown sugar
- 100 grams granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 300 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 250 grams semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal.
In a large saucepan, melt the butter over medium heat. Once melted, turn off the heat and stir in both the brown sugar and granulated sugar until combined. Let it cool slightly.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Spread the dough evenly into the prepared baking dish. Use a spatula to smooth the top.
Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the bars to cool in the baking dish on a wire rack for at least 20 minutes before using the parchment overhang to lift them out.
Cut into 16 squares and serve. Enjoy your perfectly chewy chocolate chip cookie bars!
Nutrition Facts
Calories |
303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 213 mg | 9% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 27.3 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
