1 serving (15 grams) contains 102 calories, 0.1 grams of protein, 11.2 grams of fat, and 0.1 grams of carbohydrates.
Calories |
1608.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.4 g | 227% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1502.4 mg | 65% | |
| Total Carbohydrates | 1.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 11.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mayonnaise Olive Oil is a creamy condiment made from simple ingredients including olive oil, egg yolks, vinegar or lemon juice, and a touch of salt. This variation on traditional mayonnaise replaces other oils with olive oil, giving it a Mediterranean twist inspired by cuisines that value heart-healthy fats. Olive oil provides monounsaturated fats that may support cardiovascular health, but the rich blend still carries a high-calorie count, making moderation key. Its smooth texture and mild tang make it a versatile addition to sandwiches, salads, and dips. While it offers certain nutritional benefits thanks to olive oil’s antioxidants and healthy fats, it’s not ideal for low-calorie diets due to its fat content. Ideal for those seeking an elevated alternative to regular mayo, Mayonnaise Olive Oil combines indulgence with a touch of wholesome goodness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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