Olive Oil Safflower Oil Mayonnaise Mayo
Craft a velvety, homemade "Olive Oil Safflower Oil Mayonnaise" that’s as luxurious as it is simple to prepare. This quick 10-minute recipe combines the robust flavor of olive oil with the mild, neutral profile of safflower oil to create a perfectly balanced mayo that’s creamy, smooth, and bursting with freshness. Whisked together with a single egg yolk, zesty lemon juice, Dijon mustard, and a pinch of salt, this emulsified condiment is elevated artistry at its finest. Ideal for sandwiches, salads, or as a dip, this healthier alternative to store-bought mayo is free of artificial preservatives and can easily be tailored to your taste. With its silky texture and gourmet-quality flavor, this homemade mayonnaise will transform your everyday dishes into culinary masterpieces!
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Recipe Information
Ingredients
- 1 large Egg yolk
- 2 teaspoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Salt
- 0.5 cup Olive oil
- 0.5 cup Safflower oil
- 1 teaspoon Water
Instructions
In a medium-sized mixing bowl, add the egg yolk, lemon juice, Dijon mustard, and salt. Whisk together until smooth and fully combined.
Combine the olive oil and safflower oil in a measuring cup with a spout for easy pouring.
While whisking continuously, begin adding the oil mixture to the egg yolk mixture drop by drop. This step is crucial to start the emulsion process and prevent separation.
Once the mixture thickens slightly, you can begin adding the oil in a thin, steady stream while continuing to whisk vigorously.
After all the oil is incorporated, add the teaspoon of water to adjust the consistency, whisking until smooth and glossy.
Taste the mayonnaise and adjust the seasoning with more salt or lemon juice if desired.
Transfer the mayonnaise to an airtight container and refrigerate immediately. It can be stored for up to 1 week.
Nutrition Facts
Calories |
2035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.4 g | 290% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 15.5 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 2063 mg | 90% | |
| Total Carbohydrate | 1.3 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.4 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
