Olive Oil Mayonnaise
Elevate your homemade condiment game with this silky-smooth Olive Oil Mayonnaise, a deliciously simple recipe made with wholesome ingredients you likely already have in your kitchen. Featuring rich olive oil, a zesty hint of lemon juice, and the subtle tang of Dijon mustard, this healthful, dairy-free alternative to store-bought mayonnaise is ready in just 10 minutes. The secret to its creamy texture is the classic emulsification technique—adding the olive oil gradually while whisking vigorously. Perfect for sandwiches, salads, or as a dip, this versatile condiment is bursting with flavor and can be tailored to your taste with a touch more lemon or salt. Plus, it stores beautifully in the fridge, making it a must-have for weekly meal prep.
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Recipe Information
Ingredients
- 1 large Egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 1 cup Olive oil
- 1 teaspoon Water
Instructions
In a medium-sized mixing bowl, whisk together the egg yolk, Dijon mustard, lemon juice, and salt until well combined and slightly frothy.
While continuously whisking, begin adding the olive oil very slowly, just a few drops at a time. Ensure the oil is fully incorporated before adding more.
Once about 1/4 cup of olive oil has been emulsified, you can start adding the remaining oil in a slow, steady stream, whisking constantly.
If the mixture becomes too thick during the whisking process, add the teaspoon of water to loosen it slightly and continue whisking.
Taste the mayonnaise and adjust the seasoning if needed, adding more salt or lemon juice according to preference.
Transfer the finished mayonnaise to an airtight container and store it in the refrigerator. Use within one week.
Nutrition Facts
Calories |
2084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.5 g | 294% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 718 mg | 31% | |
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.9 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
