1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Matcha pudding is a creamy dessert originating from Japanese cuisine, featuring the earthy and slightly bitter flavor of matcha, a powdered green tea. Typically made with milk or plant-based milk, sweetener, gelatin or agar-agar for thickening, and matcha powder, this treat combines a velvety texture with vibrant green hues. Matcha is rich in antioxidants, particularly catechins, which may support heart health and boost metabolism. Additionally, its moderate caffeine content provides a gentle energy lift without causing jitters, while L-theanine promotes relaxation and focus. Depending on the preparation, matcha pudding can be relatively healthy, especially when made with low-sugar options and non-dairy milk. However, recipes high in sugar or cream may increase calorie and fat content, making it a more indulgent choice. Perfect as a light dessert or midday energy booster, matcha pudding is as nutritious as it is delicious when enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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