1 serving (30 grams) contains 129 calories, 2.1 grams of protein, 13.2 grams of fat, and 1.1 grams of carbohydrates.
Calories |
1029.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.6 g | 135% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 91.2 mg | 3% | |
| Total Carbohydrates | 8.6 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.6 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 343.2 mg | 26% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 223.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mascarpone cheese is a fresh Italian cream cheese originating from the Lombardy region. It is a rich, creamy, and slightly sweet cheese made from cream thickened with an acidic ingredient such as lemon juice or citric acid. Mascarpone is a versatile ingredient in both savory and sweet dishes and is most famously used in tiramisu. Nutritionally, mascarpone is high in fat, contributing to its creamy texture and flavor, offering approximately 21 grams of fat and 210 calories per 2-tablespoon (30g) serving. It is also a good source of calcium and vitamin A but is relatively low in protein compared to other cheeses.
Store mascarpone cheese in the refrigerator at 35-40°F in an airtight container and consume within 3-5 days of opening. Avoid freezing as it can alter the texture.
Mascarpone cheese contains moderate protein levels, offering around 4 grams of protein per 1-ounce (28-gram) serving. While it is not a high-protein food compared to hard cheeses like Parmesan, it can still contribute to daily protein intake when used in recipes or as a topping.
Yes, mascarpone cheese is an excellent choice for a keto diet due to its high fat content and very low carbohydrate profile. A 1-ounce serving typically contains around 10 grams of fat and less than 1 gram of carbs, making it a keto-friendly option for desserts or savory dishes.
Mascarpone cheese is rich in fats, especially saturated fats, which provide energy and contribute to the flavor. However, excessive consumption may lead to increased calorie intake and cholesterol levels, so it is best enjoyed in moderate amounts. It also offers small amounts of calcium and vitamin A, which are beneficial for bone health and vision.
A typical serving size for mascarpone cheese is about 1 ounce (28 grams). This portion provides roughly 120 calories, making it important to monitor servings to avoid excessive calorie and fat intake, especially if used in rich desserts or recipes.
Mascarpone cheese is smoother, creamier, and has a slightly sweeter taste compared to cream cheese, which tends to be firmer and tangier. Mascarpone is often used in desserts like tiramisu, while cream cheese is more common in savory dishes or spreads.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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