1 serving (30 grams) contains 70 calories, 2.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Neufchatel cheese is a soft, white, and creamy cheese originating from the Neufchatel-en-Bray region of France, where it has been traditionally made since the 6th century. It is one of the earliest known cheeses in France and is often considered similar in texture to cream cheese. Neufchatel cheese contains a lower fat content than regular cream cheese, typically around 23% fat, making it a lighter alternative. It is rich in protein and provides essential micronutrients like calcium and phosphorus, which are important for bone health. Additionally, it contains small amounts of vitamin A, contributing to immune function and healthy skin. This cheese is commonly used in both sweet and savory dishes, such as spreads, dips, or baked recipes, making it a versatile addition to various cuisines.
Store Neufchatel cheese in the refrigerator at 35-40°F in airtight packaging to maintain freshness. Once opened, consume within 7-10 days.
Neufchatel cheese contains around 2 grams of protein per 1-ounce serving, making it a modest source of protein compared to harder cheeses like cheddar. While it provides some protein, it is primarily known for its creamy texture and lower fat content.
Yes, Neufchatel cheese can be consumed on a keto diet as it is low in carbohydrates, with only about 1 gram of carbs per ounce. Its creamy texture and lower fat content (compared to cream cheese) make it a suitable option for keto recipes or snacks in moderation.
Neufchatel cheese is a good source of calcium, providing around 35 mg per ounce, which supports bone health. However, it contains saturated fats and sodium, so it should be eaten in moderation, especially by individuals monitoring heart health or blood pressure.
A typical serving of Neufchatel cheese is 1 ounce, which contains approximately 70 calories. This portion size is ideal for spreading on toast or incorporating into recipes without significantly impacting calorie or fat intake.
Neufchatel cheese is similar to cream cheese but contains about one-third less fat, making it lighter in texture and slightly tangier in flavor. While cream cheese has a richer, creamier taste, Neufchatel is often used as a lower-calorie alternative in recipes or spreads.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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