1 serving (150 grams) contains 262 calories, 5.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
413.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Masala Samosa, a beloved snack from Indian cuisine, is a crisp, golden-brown pastry filled with a flavorful mixture of spiced potatoes, peas, and aromatic seasonings. The filling typically includes mashed potatoes, green chilies, cumin, coriander, ginger, and sometimes chopped herbs, all wrapped in a wheat-based dough and deep-fried to perfection. While rich in carbohydrates and bursting with bold flavors, its deep-fried preparation contributes to a higher fat content, making it an indulgent treat rather than an everyday snack. Masala Samosas provide a modest amount of fiber from the potatoes and peas, and the spices used offer various traditional health benefits, such as aiding digestion. For a healthier option, some variations use whole-wheat pastry or air-frying methods to cut down on fats while retaining the signature taste. Perfect for festive occasions or as evening tea-time treats, Masala Samosa remains a cherished culinary delight worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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