1 serving (100 grams) contains 260 calories, 10.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Paneer Pakora is a popular Indian snack originating from the vibrant cuisine of the Indian subcontinent. This dish features soft, protein-rich paneer (Indian cottage cheese) coated in a seasoned gram flour (besan) batter and deep-fried to a crispy, golden perfection. The batter is typically spiced with turmeric, chili powder, and ajwain (carom seeds), adding depth of flavor. Paneer is a good source of protein and calcium, making it beneficial for maintaining strong bones and muscle health. However, since Paneer Pakora is deep-fried, it can be high in calories and fat, so moderation is key. Often paired with tangy chutneys or served as a tea-time snack, it offers an indulgent and satisfying treat. For a healthier twist, it can be baked or air-fried to reduce the fat content while retaining its delicious essence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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