1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 9.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 78.7 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maple Vinaigrette is a versatile salad dressing that combines the natural sweetness of maple syrup with the tang of vinegar, usually apple cider or balsamic. Originating from North America, where maple syrup is a regional staple, this dressing often includes olive oil, Dijon mustard, garlic, and a pinch of salt and pepper for balance. Its rich flavor pairs well with leafy greens, roasted vegetables, or grain bowls. From a nutritional perspective, maple vinaigrette offers healthy fats from olive oil and antioxidants from pure maple syrup, though it can be calorie-dense due to its sweetness. Opting for a homemade version allows better control of added sugars and oils compared to store-bought options. Perfect for adding a touch of natural sweetness to your meals, this dressing brings a rustic warmth to your table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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