Maple Vinaigrette
Elevate your salad game with this quick and easy Maple Vinaigrette—a delightful blend of sweet, tangy, and savory flavors! Made with pure maple syrup, zesty apple cider vinegar, and a hint of Dijon mustard, this homemade dressing is perfectly balanced and ready in just 5 minutes. Freshly minced garlic and a smooth drizzle of extra virgin olive oil add depth and richness, while a dash of salt and pepper rounds out the flavor. This versatile vinaigrette pairs beautifully with leafy greens, roasted vegetables, or even as a marinade for grilled meats. Best of all, it’s simple to put together and can be stored in the fridge for up to a week, making it an effortless yet gourmet addition to any meal.
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Recipe Information
Ingredients
- 3 tablespoons maple syrup
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 5 tablespoons extra virgin olive oil
- 1 clove garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Peel and finely mince the garlic clove.
In a small mixing bowl, whisk together the maple syrup, apple cider vinegar, Dijon mustard, minced garlic, salt, and black pepper until fully combined.
Slowly drizzle in the olive oil while continuously whisking to create a smooth and emulsified dressing.
Taste and adjust seasoning as needed, adding more salt or pepper to suit your preference.
Use immediately to dress a salad, or transfer to an airtight container and refrigerate for up to one week. Shake well before each use.
Nutrition Facts
Calories |
124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 6.9 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 6.6 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 7 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
