1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red wine vinaigrette is a tangy dressing commonly used in Mediterranean cuisine, particularly in salads, marinades, and roasted vegetable dishes. It traditionally combines red wine vinegar, olive oil, and seasonings like garlic, Dijon mustard, and herbs. Nutritionally, it is low in calories, with roughly 50-70 calories per tablespoon depending on the ratio of oil to vinegar. Red wine vinegar contributes trace amounts of antioxidants like resveratrol, while olive oil provides healthy monounsaturated fats and vitamin E. This versatile dressing adds a zesty flavor while offering certain micronutrients and beneficial fats when made with high-quality ingredients.
Store red wine vinaigrette in a sealed container in the refrigerator for up to 1 week. Shake well before use as ingredients may separate over time.
Red wine vinaigrette typically contains about 60-120 calories per 2-tablespoon serving, depending on the recipe and oil ratio. It is low in protein, with less than 1 gram per serving, and may contain small amounts of vitamins like vitamin E and K (from olive oil) but no significant micronutrient contributions. It is primarily a source of healthy fats when made with olive oil.
Yes, red wine vinaigrette can be keto-friendly as long as it does not include added sugars. Traditional recipes primarily use olive oil, red wine vinegar, and seasonings, making the carb content very low—typically less than 1 gram per 2-tablespoon serving. Avoid pre-made versions with sweeteners or check the label for hidden sugars.
Red wine vinaigrette can offer health benefits when made with extra virgin olive oil, which provides heart-healthy monounsaturated fats and antioxidants. Red wine vinegar may also aid digestion and help regulate blood sugar levels. However, store-bought versions may contain added sugars or preservatives, so check labels before buying.
A standard portion size for red wine vinaigrette is 1-2 tablespoons, which is generally enough to dress a salad or serve as a marinade. Large servings may lead to excessive calorie intake, especially if the vinaigrette is oil-heavy.
Compared to creamy dressings like ranch or Caesar, red wine vinaigrette is typically lower in calories and fat, especially if made with a lower oil-to-vinegar ratio. It can also be a healthier option than sugary dressings like honey mustard, as it usually contains no added sweeteners when homemade.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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