Nutrition Facts for Balsamic maple vinaigrette

Balsamic Maple Vinaigrette

Image of Balsamic Maple Vinaigrette
Nutriscore Rating: 37/100

Elevate your salad game with this quick and easy Balsamic Maple Vinaigrette, a perfect balance of tangy, sweet, and savory flavors. Made with rich extra-virgin olive oil, bold balsamic vinegar, and a touch of pure maple syrup, this homemade dressing gets a flavorful kick from Dijon mustard and freshly minced garlic. Ready in just 5 minutes, it’s an effortless way to transform leafy greens, roasted vegetables, or grain bowls into a gourmet masterpiece. With its velvety texture and versatile taste, this vinaigrette is not only simple to whisk together but also easy to store for up to a week, making it a kitchen staple for salad lovers. Packed with wholesome ingredients and bursting with flavor, it’s the ultimate homemade dressing you’ll want to drizzle on everything!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 0.5 cup Extra-virgin olive oil
  • 0.25 cup Balsamic vinegar
  • 2 tablespoons Pure maple syrup
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic, minced
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

4 steps
1

In a medium bowl or a jar with a tight-fitting lid, combine the balsamic vinegar, maple syrup, Dijon mustard, minced garlic, salt, and black pepper.

2

Slowly drizzle in the extra-virgin olive oil while whisking continuously to create an emulsified vinaigrette. If using a jar, add the olive oil, seal the lid, and shake vigorously until blended.

3

Taste the vinaigrette and adjust seasoning if necessary, adding more salt or pepper to your preference.

4

Use immediately or store in the refrigerator in an airtight container for up to 1 week. Shake or whisk again before serving.

⚑
Cooking Tip: Take your time with each step for the best results!
1187
cal
0.6g
protein
29.4g
carbs
120.1g
fat

Nutrition Facts

1 serving (215.8g)
Calories
1187
% Daily Value*
Total Fat 120.1 g 154%
Saturated Fat 16.4 g 82%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 726 mg 32%
Total Carbohydrate 29.4 g 11%
Dietary Fiber 0.2 g 1%
Total Sugars 25.2 g
Protein 0.6 g 1%
Vitamin D 0.0 mcg 0%
Calcium 52 mg 4%
Iron 1.2 mg 7%
Potassium 210 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.8%%
0.2%%
90.0%%
Fat: 1080 cal (90.0%%)
Protein: 2 cal (0.2%%)
Carbs: 117 cal (9.8%%)