Maple Walnut Vinaigrette
Elevate your salads with the rich, nutty sweetness of homemade Maple Walnut Vinaigrette. This quick and easy dressing combines the robust flavor of walnut oil with the natural sweetness of pure maple syrup, balanced perfectly by tangy apple cider vinegar and a hint of Dijon mustard. A finely minced shallot adds a touch of complexity, while olive oil ensures a silky, velvety texture. Ready in just 10 minutes, this versatile vinaigrette is perfect for drizzling over mixed greens, roasted vegetables, or even grain bowls. Wholesome and refined, it stores beautifully in the fridge for up to a week — just shake and enjoy!
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Recipe Information
Ingredients
- 2 tablespoons Extra-virgin olive oil
- 2 tablespoons Walnut oil
- 2 tablespoons Maple syrup
- 1.5 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 small (finely minced) Shallot
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a small bowl, whisk together the olive oil and walnut oil until well blended.
Add the maple syrup, apple cider vinegar, and Dijon mustard to the bowl. Whisk until combined.
Stir in the finely minced shallot.
Season the vinaigrette with salt and black pepper to taste, adjusting the seasoning as needed.
Transfer the vinaigrette to a jar or container with a tight-fitting lid and shake vigorously to emulsify.
Serve immediately over your favorite salad, or store in the refrigerator for up to one week. Shake well before each use.
Nutrition Facts
Calories |
630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 17.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 713 mg | 31% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 29.8 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
