1 serving (150 grams) contains 300 calories, 6.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Malabar Paratha, also known as Kerala Paratha, is a layered flatbread originating from the southern Indian state of Kerala. It is a staple of Malabar cuisine and is made primarily from refined flour (maida), ghee, and water, then folded and cooked on a griddle to achieve its flaky texture. Nutritionally, a single Malabar Paratha (approximately 100 grams) provides about 300-400 calories, with carbohydrates being the primary energy source. It contains moderate amounts of fats, particularly saturated fats from ghee, and minimal protein. Due to its ingredients, it is calorie-dense and suited for energy requirements but lacks significant levels of dietary fiber or micronutrients.
Store uncooked dough in an airtight container in the refrigerator for up to 2 days, or freeze cooked parathas for up to a month, reheating on a skillet for best results.
Malabar Paratha is not particularly high in protein as it is primarily made from refined wheat flour. A single serving (approx. 120g) typically contains around 5-7g of protein. Its protein content is moderate compared to other foods, making it more suitable as a carbohydrate source.
Malabar Paratha is not compatible with a keto diet due to its high carbohydrate content. A single serving can contain around 35-40g of carbs, which exceeds typical daily limits for a keto diet. It is better suited for diets that allow more carbohydrates.
Malabar Paratha is a source of quick energy due to its carbohydrate content, but it is made from refined wheat flour which may lack essential nutrients and fiber. It contains high amounts of saturated fat due to the oil or ghee used in preparation, potentially raising cholesterol levels when consumed frequently.
The recommended serving size for Malabar Paratha is typically one piece, weighing around 100-120g. Pair it with protein-rich sides such as dal or yogurt and fiber-rich vegetables to create a balanced meal.
Malabar Paratha is flakier and richer than chapati or roti due to the use of refined flour, added fat, and layered preparation. It contains more calories and fat, averaging 300-350kcal per serving, compared to 120-150kcal for a standard roti, making it less ideal for low-calorie or heart-healthy diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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