1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mahata Yellow Rice is a vibrant, aromatic dish inspired by traditional Southeast Asian and Indonesian cuisine. Its golden hue comes from turmeric, which offers anti-inflammatory and antioxidant properties. The dish combines long-grain rice with a blend of fragrant spices like garlic, ginger, and sometimes lemongrass or coriander, delivering a mild but savory flavor profile. Often cooked in coconut milk, it provides a creamy texture with added healthy fats, though this increases the calorie content compared to plain rice. Mahata Yellow Rice pairs well with proteins and vegetables, making it a versatile staple in balanced meals. While it is rich in essential nutrients and provides a source of energy, it is typically moderate in fiber and can be high in sodium, depending on preparation. Ideal for those seeking bold flavors with a hint of natural health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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