Yellow Rice
Elevate your side dishes with this vibrant and flavorful Yellow Rice recipe, a fragrant blend of tender long-grain white rice infused with turmeric, cumin, and coriander. Perfectly cooked with a hint of garlic and onion, this golden-hued dish is as visually stunning as it is delicious. Its bold yet balanced spices make it a versatile choice to complement a variety of meals, from grilled meats to hearty stews. Ready in just 35 minutes, this easy, one-pot recipe combines simple pantry staples for an irresistible taste and aroma. Garnish with fresh cilantro for an optional pop of color and serve warm for the ultimate comfort food experience. Perfect for weeknight dinners or special occasions, this Yellow Rice is sure to impress your family and guests alike.
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Recipe Information
Ingredients
- 2 cups long-grain white rice
- 3.5 cups water
- 2 tablespoons olive oil
- 1 medium onion, finely diced
- 3 whole garlic cloves, minced
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 0.5 teaspoon ground coriander
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 1 whole bay leaf
- 2 tablespoons fresh cilantro, chopped (optional for garnish)
Instructions
Rinse the rice in cold water until the water runs clear, then drain well and set aside.
Heat a medium-sized pot over medium heat and add the olive oil.
Once the oil is hot, add the diced onion and sauté for 2-3 minutes until soft and translucent.
Stir in the minced garlic and cook for another 30 seconds, stirring frequently to prevent burning.
Add the turmeric powder, ground cumin, ground coriander, salt, black pepper, and bay leaf to the pot, and stir to combine with the onions and garlic.
Add the rinsed and drained rice to the pot, stirring gently to coat the grains with the spices and oil. Cook for about 1-2 minutes to toast the rice slightly.
Pour in the water and bring the mixture to a boil.
Once it reaches a boil, reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer undisturbed for 18-20 minutes until all the liquid is absorbed.
Remove the pot from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam and fluff up.
Remove the bay leaf and fluff the rice with a fork before serving.
Garnish with freshly chopped cilantro if desired, and serve warm.
Nutrition Facts
Calories |
854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2402 mg | 104% | |
| Total Carbohydrate | 130.4 g | 47% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 5.0 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 485 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
