Easy Yellow Rice
Infuse your meals with vibrant color and bold flavor with this Easy Yellow Rice recipe! Perfectly seasoned with turmeric, garlic powder, and ground cumin, this dish offers a fragrant, savory twist on traditional white rice. Made in just 25 minutes, it’s an effortless side dish ideal for busy weeknights or meal prep. A bouillon cube enhances the rice with a rich, savory depth, while a touch of olive oil locks in moisture and ensures each grain is perfectly fluffy. Garnish with fresh parsley for a burst of freshness and visual appeal. Whether paired with roasted vegetables, grilled chicken, or hearty stews, this golden-hued rice will brighten your table and impress your taste buds. Simple, flavorful, and truly irresistible, this recipe is sure to become a staple in your kitchen lineup!
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Recipe Information
Ingredients
- 1 cup white rice
- 2 cups water
- 1 tablespoon olive oil
- 0.5 teaspoon turmeric powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon ground cumin
- 1 whole chicken or vegetable bouillon cube
- 0.5 teaspoon salt
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, heat the olive oil over medium heat.
Add the rinsed rice and sauté for 2-3 minutes, stirring frequently, until the rice is slightly translucent and lightly toasted.
Sprinkle the turmeric powder, garlic powder, and ground cumin over the rice while stirring to coat it evenly with the spices.
Pour in the water and add the bouillon cube and salt. Stir gently to dissolve the bouillon and ensure all ingredients are mixed.
Bring the mixture to a boil over high heat.
Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid.
Simmer the rice for 15 minutes without lifting the lid to ensure even cooking.
After 15 minutes, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam and fluff up.
Remove the lid and fluff the rice with a fork before serving.
Optionally, sprinkle with fresh parsley for a pop of color and added flavor.
Nutrition Facts
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2098 mg | 91% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.2 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
