1 serving (30 grams) contains 130 calories, 2.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1023.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.2 mg | 78% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 63.0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Madeleine cakes are delicate, shell-shaped sponge cakes originating from France, celebrated for their light texture and subtle sweetness. Traditionally made with flour, sugar, butter, and eggs, they often include a touch of lemon zest or vanilla for added flavor. The batter is baked in distinctive molds, giving them their unique scalloped edges. While their small size makes them a convenient treat, they are relatively high in sugar and saturated fat due to the generous use of butter. Madeleines can be enjoyed as a quick snack or dessert and pair wonderfully with coffee or tea. Though not particularly nutrient-dense, their portion-controlled size offers a moderate indulgence. Some variations use whole-grain flour or reduced sugar, which provide slightly healthier alternatives. A quintessential part of French patisserie, madeleines are cherished for their comforting, homemade allure and delightful simplicity.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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