1 serving (50 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 94.8 mg | 4% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 37.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 142.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Crema is a creamy, tangy topping that blends fresh lemon juice, lemon zest, sour cream, and a hint of garlic. This versatile condiment is inspired by Mediterranean and Latin cuisines, known for their use of bright, citrus flavors. Smooth and refreshing, Lemon Crema adds a zesty finish to dishes like tacos, grilled vegetables, or roasted chicken. Its key ingredients provide a balance of tartness and richness, with sour cream contributing a velvety texture. While it contains calcium and vitamin C from the lemon, the sour cream base means it’s higher in fat, particularly saturated fat, which should be enjoyed in moderation. Ideal as a flavorful accent, its bright citrus profile can elevate a variety of meals while complementing a balanced diet when used sparingly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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