1 serving (113 grams) contains 360 calories, 5.0 grams of protein, 16.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 37.5 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon scones are a type of baked good originating from the United Kingdom, where scones are a staple accompaniment to tea. These pastries are typically made from wheat flour, butter, sugar, eggs, and fresh lemon juice or zest, giving them a tangy citrus flavor. They are energy-dense due to their carbohydrate and fat content, with a standard lemon scone providing around 250-300 calories per serving, depending on ingredients. Lemon scones also contain small amounts of protein and dietary fiber, along with vitamin C from the lemon. They are best enjoyed as an occasional treat due to their high sugar and fat content.
Store lemon scones in an airtight container at room temperature for up to 2 days, or refrigerate to extend freshness. Reheat in the oven for optimal texture.
A standard lemon scone typically contains about 250-350 calories and 4-6 grams of protein, depending on the recipe and size. It is also relatively high in carbohydrates, with around 35-45 grams per serving, and contains small amounts of dietary fiber and fat.
Traditional lemon scones are not suitable for a keto diet due to their high carbohydrate content, often from refined flour and sugar, totaling 35-45 grams of carbs per serving. However, keto-friendly versions made with almond flour and sugar substitutes are available.
Lemon scones can be enjoyed as an occasional treat but are generally high in refined carbs and sugar, with limited fiber and nutrients. Consuming them regularly could contribute to weight gain and blood sugar spikes if not balanced with a nutrient-dense diet.
The recommended serving size for a lemon scone is one piece, which typically weighs around 70-100 grams. Pairing it with a source of protein, like Greek yogurt, can help balance blood sugar levels and make it part of a more satisfying meal or snack.
Lemon scones are similar to plain scones in calorie and macronutrient content but often have a slightly higher sugar content due to added lemon glaze or zest. They also tend to have a tangier flavor, making them a popular variation for those who prefer a citrus twist.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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