1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon custard is a dessert with a creamy, velvety texture made primarily from lemon juice, eggs, sugar, and dairy such as milk or cream. Originating in European cuisine, particularly in England, lemon custard is often used as a filling for pies, tarts, or served as a standalone dessert. Its nutritional composition includes carbohydrates from sugar, fats from eggs and dairy, along with a notable dose of vitamin C from the lemon juice. While rich and indulgent, it is calorie-dense and contains saturated fats, calling for moderation in consumption.
Store lemon custard in an airtight container in the refrigerator for up to 3 days. Use fresh eggs and dairy for the best results.
Lemon custard is typically high in sugar and fat due to its ingredients, such as sugar, egg yolks, and cream. On average, a 1/2 cup serving contains around 200-300 calories, 3-6g of protein, 10-20g of fat, and significant sugar content, up to 25g per serving. It is not a significant source of vitamins but may contain small amounts of vitamin C from lemon juice.
Traditional lemon custard is not keto-friendly due to its high sugar content, which can quickly exceed the daily carbohydrate limit for keto dieters. However, it can be modified using a sugar substitute like erythritol or stevia to create a keto-compatible version.
Regular consumption of lemon custard may contribute to high calorie and sugar intake, which could lead to weight gain and blood sugar spikes if not consumed in moderation. It is also high in saturated fats, so individuals watching their cholesterol or heart health may want to limit their intake.
A serving size of lemon custard is typically 1/2 cup (approximately 120 grams). Portion control is important, as this dessert is dense in calories and sugar. Pairing it with fresh fruits or serving it alongside lighter options can help balance the meal.
Lemon custard and lemon curd are similar but differ in texture and ingredients. Lemon custard usually includes heavy cream or milk for a creamier, softer consistency, while lemon curd uses more eggs and butter for a thicker, richer texture. Both contain sugar and lemon juice but vary in calorie and fat content depending on the recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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