1 serving (100 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 59.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon sorbet
Lemon sorbet is a refreshing frozen dessert often enjoyed for its light, tangy flavor. Rooted in Italian cuisine, this treat traditionally features simple ingredients: water, lemon juice, sugar, and occasionally lemon zest for added vibrancy. Dairy-free and fat-free, lemon sorbet is ideal for those seeking a lighter alternative to ice cream. The lemons provide a natural source of vitamin C, supporting immune health and offering antioxidant benefits. However, its sugar content could be a consideration for those managing their intake, as most recipes use added sugar to balance the citrus tartness. Lemon sorbet is commonly served as a palate cleanser between courses or as a delightful conclusion to a meal. Its simplicity and vibrant taste make it a favorite among those craving something light and refreshing.
