1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Butter Shrimp is a vibrant seafood dish that pairs tender, succulent shrimp with a rich, tangy sauce made from lemon juice, butter, garlic, and fresh herbs like parsley. Originating from Mediterranean-inspired cuisine, it offers a perfect balance of indulgence and brightness. Shrimp is a lean source of protein, low in calories and rich in nutrients such as selenium and vitamin B12, making it a healthy choice for many diets. The freshly squeezed lemon provides a dose of vitamin C, while the garlic adds antioxidants and potential immune-supporting benefits. However, the butter contributes saturated fats, so enjoy this dish in moderation if you're watching fat intake. Lemon Butter Shrimp is often served with whole-grain pasta, steamed vegetables, or a crisp salad to round out its flavor profile while enhancing its nutritional balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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