Lemon Butter for Shrimp
Brighten up your seafood dishes with this zesty, buttery Lemon Butter Sauce for Shrimp—a five-minute flavor-packed recipe that transforms any meal into a gourmet experience. Featuring rich, silky unsalted butter infused with the tang of fresh lemon juice and zest, this sauce is elevated by the warm aroma of sautéed garlic and a sprinkling of freshly chopped parsley. A touch of salt and freshly ground black pepper balances the vibrant citrus notes, while optional paprika adds subtle warmth and a pop of color. Perfect as a drizzle over freshly cooked shrimp or a dipping sauce on the side, this quick and easy recipe is a must-try for seafood lovers seeking a restaurant-quality touch at home.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 2 cloves Garlic cloves, minced
- 3 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 1 tablespoon Fresh parsley, finely chopped
- 0.25 teaspoons Paprika (optional, for garnish)
Instructions
In a small saucepan, melt the unsalted butter over medium heat.
Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
Stir in the fresh lemon juice and lemon zest, mixing well to combine.
Add the salt and freshly ground black pepper, and stir to incorporate.
Allow the mixture to simmer on low heat for another 2-3 minutes to let the flavors meld together.
Remove the saucepan from the heat and stir in the finely chopped fresh parsley.
If desired, sprinkle a pinch of paprika over the sauce for a pop of color and subtle flavor.
Serve the lemon butter warm as a drizzle over cooked shrimp, or transfer to a small bowl for dipping. Enjoy!
Nutrition Facts
Calories |
849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.1 g | 124% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 610 mg | 27% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.3 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
