1 serving (224 grams) contains 320 calories, 16.0 grams of protein, 11.9 grams of fat, and 36.3 grams of carbohydrates.
Calories |
320.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 125.4 mg | 41% | |
| Sodium | 362.9 mg | 15% | |
| Total Carbohydrates | 36.3 g | 13% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.7 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 35.8 mcg | 178% | |
| Calcium | 132.2 mg | 10% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 215.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp Alfredo is a rich and creamy pasta dish often associated with Italian-American cuisine. It features shrimp sautéed in aromatic seasonings, combined with a creamy Alfredo sauce made from butter, cream, and Parmesan cheese, served over pasta. The dish is high in protein due to the shrimp and contains fats from the cream and cheese, making it an energy-dense meal. Shrimp itself is a low-calorie, high-protein seafood offering essential nutrients, while the Parmesan cheese provides calcium and fat. Depending on portion size and ingredient adjustments, Shrimp Alfredo can be both indulgent and moderately nutritious.
Store leftovers in an airtight container in the refrigerator and consume within 2–3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to maintain the creamy sauce consistency.
A serving of Shrimp Alfredo generally contains around 400-600 calories and roughly 20-25 grams of protein, depending on the recipe and portion size. Shrimp is a lean source of protein, while the Alfredo sauce contributes calories primarily from fats and carbohydrates.
Shrimp Alfredo can be adjusted for a keto diet by using low-carb alternatives for pasta, such as zucchini noodles or shirataki noodles. The traditional Alfredo sauce and shrimp are keto-friendly due to their high fat and protein content and minimal carbohydrates.
Shrimp is rich in protein, selenium, and vitamin B12, making it a nutritious choice. However, Alfredo sauce is often high in saturated fat and sodium, which can be a concern for heart health if consumed in excess. Moderation and balance are key to enjoying this dish healthily.
A typical serving size of Shrimp Alfredo is about 1 to 1.5 cups, which provides a balanced meal with protein and carbohydrates. If served with pasta, consider keeping portion sizes in line with dietary goals, such as 2 ounces of dried pasta per person.
Shrimp Alfredo typically has fewer calories and less fat than Chicken Alfredo because shrimp is leaner than chicken breast or thighs. Shrimp also provides higher amounts of omega-3 fatty acids and selenium, whereas chicken is higher in iron and vitamin B6.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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