1 serving (100 grams) contains 120 calories, 20.0 grams of protein, 4.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 357.1 mcg | 1785% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cajun shrimp is a flavorful dish rooted in the cuisine of Louisiana, USA, characterized by its bold spices, including paprika, garlic powder, and cayenne pepper. This preparation typically features shrimp cooked with a mixture of savory and spicy seasonings, often paired with rice or vegetables. Shrimp is low in calories, high in protein, and rich in essential nutrients like selenium, vitamin B12, and omega-3 fatty acids. A 3-ounce serving of cooked shrimp offers about 20 grams of protein, 85 calories, and is virtually carb-free, making it a nutrient-dense option. The Cajun seasoning adds a burst of flavor without significantly increasing calorie content, cementing its reputation as a healthful choice in seafood cuisine.
Store raw shrimp in the coldest part of the refrigerator and cook within 1-2 days of purchase. For longer storage, freeze shrimp in an airtight container and use within 3-6 months.
Yes, Cajun shrimp is a high-protein food. A 4-ounce serving contains approximately 24 grams of protein, making it a great option for muscle building and repair. It is also low in fat, with less than 2 grams per serving, and contains only around 110 calories.
Absolutely! Cajun shrimp is naturally low in carbohydrates, with less than 1 gram of carbs per serving, making it an ideal protein choice for keto dieters. Just ensure the Cajun seasoning does not include added sugars to keep it fully keto-compatible.
Cajun shrimp is rich in high-quality protein and essential nutrients like selenium, iodine, and vitamin B12, which support metabolism and thyroid function. However, individuals with shellfish allergies must avoid shrimp completely, and those with high sodium concerns should check the seasoning used.
A standard serving of Cajun shrimp is about 4-6 ounces, which provides a healthy balance of protein and nutrients while keeping calories under control. To create a balanced meal, pair it with non-starchy vegetables or cauliflower rice for a low-carb option.
Cajun shrimp is nutritionally similar to grilled shrimp in terms of protein and calories, but the seasoning in Cajun shrimp adds extra flavor without significant calories or fat when prepared traditionally. Watch for sodium levels in Cajun seasoning compared to plain grilled shrimp.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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