1 serving (113 grams) contains 250 calories, 21.0 grams of protein, 17.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.8 g | 87% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A lean ground beef patty is made from finely chopped or ground beef, typically containing less fat content (around 10-15%). Beef patties are a staple in various cuisines, including American, Mexican, and Mediterranean dishes, often served as a main protein in burgers or alongside vegetables and grains. Lean ground beef is notably high in protein, providing approximately 20-25 grams per 3-ounce serving, and a multitude of vitamins and minerals such as iron, vitamin B12, zinc, and niacin. It is considered a nutrient-dense option for meat eaters, offering essential amino acids necessary for muscle repair and overall body function. The lower fat content compared to regular ground beef makes it a healthier alternative for individuals focusing on weight management or heart health while still supporting balanced nutrition.
Store raw patties in the refrigerator at 40°F (4°C) for up to two days or freeze them at 0°F (-18°C) for longer storage. Be sure to cook thoroughly to an internal temperature of 160°F (71°C).
Yes, lean ground beef patties are an excellent source of protein. A 3-ounce cooked patty contains around 22-24 grams of protein, making it a great option for building and repairing muscles.
Absolutely, lean ground beef patties are keto-friendly. They are low in carbohydrates, with less than 1 gram per 3-ounce serving, and are high in fats and proteins, fitting perfectly into a keto dietary plan.
Lean ground beef patties can be part of a healthy diet when consumed in moderation. However, they contain saturated fat, with about 5 grams per 3-ounce serving, which should be monitored if you’re managing heart health or cholesterol levels. Opting for extra lean options can reduce saturated fat intake.
A standard serving size is typically 3 ounces of cooked lean ground beef patty, which provides around 200 calories. This portion is ideal for balancing intake alongside vegetables and whole grains for a nutritious meal.
Lean ground beef patties generally have more saturated fat and calories compared to lean turkey patties. While a 3-ounce lean beef patty has about 200 calories and 5 grams of saturated fat, a similar-sized turkey patty contains around 150 calories and 2 grams of saturated fat. Both are rich in protein, but turkey is often chosen as a lower-fat alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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